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Discover the Top 10 Delis in Greater Victoria, Sidney & Westshore for Food Lovers

Posted on Mar 02, 2026 in Places To Eat & Drink



There’s something timeless about a well-crafted deli—the aroma of freshly baked bread, the quality of imported meats and cheeses, and the care that goes into every sandwich. Across Greater Victoria, a diverse selection of delis reflects a blend of Italian, Mediterranean, European, and international influences. Whether you are looking for a quick lunch or sourcing specialty ingredients, the following establishments are among the most notable in the region.



There’s something timeless about a well-crafted deli—the aroma of freshly baked bread, the quality of imported meats and cheeses, and the care that goes into every sandwich. Across Greater Victoria, a diverse selection of delis reflects a blend of Italian, Mediterranean, European, and international influences. Whether you are looking for a quick lunch or sourcing specialty ingredients, the following establishments are among the most notable in the region.

1. Italian Food Imports

Address: 1114 Blanshard Street, Victoria
Phone: (250) 384-1964
Website: www.italianfoodimports.ca
A long-standing staple in Victoria, this deli offers a wide range of imported Italian goods, fresh meats, cheeses, and house-made sandwiches. It is particularly well known for its traditional Italian offerings and consistent quality.

2. Ottavio Italian Bakery & Delicatessen Café

Address: 3610 Shelbourne Street, Victoria
Phone: (250) 477-3100
Website: www.ottaviovictoria.com
Combining a bakery and deli experience, Ottavio provides fresh breads, pastries, espresso, and a selection of deli meats and prepared foods in a welcoming setting.

3. Broughton Street Deli

Address: 648 Broughton Street, Victoria
Phone: (250) 383-1953
Website: www.broughtonstreetdeli.com
Located in downtown Victoria, this deli is known for its substantial sandwiches and traditional deli fare, making it a convenient choice for lunch in the city core.

4. Fig Mediterranean Deli

Address: 1551 Cedar Hill Cross Road, Victoria
Phone: (250) 590-3444
Website: www.fig-deli-website.vercel.app
This deli offers Mediterranean-inspired foods, including prepared dishes, fresh salads, and a variety of take-home items suited for quick meals or catering.

5. The Wooden Shoe Deli

Address: 2576 Quadra St, Victoria 
Phone: (250) 382-9042
Website: www.woodenshoedeli.com
A smaller, European Dutch-style deli featuring a curated selection of meats, cheeses, and sandwiches, with a focus on traditional preparation methods.

6. Cheryl’s Gourmet Pantry

Address: 2009 Oak Bay Avenue, Victoria
Phone: (250) 595-3212
Website: www.cherylsgourmetpantry.com
This neighbourhood deli offers homemade soups, sandwiches, and gourmet pantry items, with an emphasis on fresh, locally inspired food. Gourmet picnic baskets are their specialty.

7. Starke’s Deli & Sausage Factory

Address: 10055 McDonald Park Road,  Sidney
Phone: (250) 656-4399
Website: Facebook
Located in Sidney, Starke’s specializes in European-style sausages, deli meats, and hearty prepared foods, reflecting traditional old-world recipes.

8. Red Barn Market (Various Locations)

Example Location: 751 Vanalman Avenue, Victoria | 611 Brookside Road, Langford | 5550 W Saanich Rd
Phone: (250) 479-6817
Website: www.redbarnmarket.ca
A well-known local market with deli counters offering sandwiches, prepared meals, and a selection of grocery and butcher items across multiple locations.

9. Ba Le Deli

Address: 774 Fort  Street, Victoria
Phone: 778-440-2646
Website: Not available
A Vietnamese-style deli known for its fresh bánh mì sandwiches, featuring house-prepared ingredients and traditional flavours.

10. O Lugar Artisan Butchery & European Deli

Address: 102-2031 Malaview Avenue W, Sidney
Phone: (778) 351-0156
Website: www.olugarartisanbutchery.ca
Located in Sidney on the Saanich Peninsula, O Lugar Artisan Butchery & European Deli offers a distinctive blend of traditional European deli culture and modern, locally sourced butchery. This specialty shop focuses on high-quality meats, including grass-fed beef, pasture-raised pork, free-range chicken, and locally sourced lamb, emphasizing ethical sourcing and regional producers. The deli component complements the butchery with a curated selection of house-made items such as pickles, sauces, and preserved goods, alongside freshly prepared sandwiches and daily lunch offerings. Their approach reflects a commitment to craftsmanship, combining old-world techniques with a contemporary farm-to-table philosophy. 
Final Thoughts
Victoria’s deli scene reflects the region’s cultural diversity and appreciation for quality food. From traditional European delicatessens to modern international offerings, these establishments provide both everyday convenience and specialty products. Many also function as small markets, allowing customers to bring home unique ingredients and prepared foods with ease.
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